Commercial · Restaurants & bars
Restaurants built around service.
Dining rooms, bars and back-of-house planned so food, staff and guests flow without getting in each other's way.
Suitable spaces
- —Dining areas
- —Bars and counters
- —Fixed and banquette seating
- —Kitchens and back-of-house
- —Customer toilets
What we build
- —Layout and services planning
- —Bar and counter joinery
- —Extraction, drainage and power coordination
- —Washable, durable wall and floor finishes
- —Lighting for mood and for work
Phasing and constraints
- —Short programmes to limit lost trading
- —Night or weekend work where needed
- —Coordination with equipment suppliers
Systems and materials
- —Commercial-grade flooring
- —Hygienic wall cladding
- —Bespoke seating and joinery
- —Feature and task lighting
Every commercial project is priced individually after a site visit. See completed work on the projects page.
Questions
Can you work while we keep trading?
Often, yes. We agree phases, working hours and protected routes before starting, so customers and staff stay safe.
Do you handle building control and landlord approvals?
We prepare the information needed and coordinate with your landlord, building control and any consultants involved.
How is the price worked out?
Every commercial job is quoted individually after a site visit and review of drawings, because size, services and access vary so much.
Planning restaurants & bars work?
Tell us about your premises and timescales and we'll arrange a visit.